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Since shilajit is rich in fulvic acid, a strong antioxidant and anti-inflammatory, it may also protect against free radicals and cellular damage. As a result, regular use of shilajit may contribute Trusted Source to longevity, a slower aging process, and overall better health.

How to use

1. Boil Shilajeet (amount equal to half of Chana (gram) grain) along with milk.

2. As directed by the physician.


1.You shouldn’t take shilajit if you have active heart disease.

2.Although this herb is natural and safe, you shouldn’t consume raw or unprocessed shilajit. Raw shilajit may contain heavy metal ions, free radicals, fungus, and other contaminations that can make you sick.


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