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Watermelon, Dry Ginger, Fennel, Black Pepper, Khas-Khas, Pipli, Sandal, Cardamom, Rose Petals, Kesar, Desi Khand.

How to use

Mix 2 tsp Thandai with 100ml milk and keep it for 1 hour. You can add more Desi khand according to the sweetness required.


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