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1.Garam Masala : Black Pepper, Cardomom, Cumin, Cloves,
Nutmeg, Mace, Cinnamon, Star Flower, Bay leaf,
Long Pepper, Dry Ginger, Carom Seeds.

2. Coriander

3. Turmeric

4. Red Chilli

5. Black Pepper


  1. Stone ground spices undergo a het free process ensuring that its ingredients remains intact.
  2. It preserves the authentic taste and aroma of spices.
  3. No scope of adding any harmful chemicals or colours.

How To Use

Use these authentic spices in your food as per your requirement and turn every meal into a culinary delight.


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