Description
Gentle pressing of the grape skins is done a few times a day to ensure a gentle extraction
Produktionsprocessen er omhyggelig og unik
Næsen domineres af vilde frugter
It is a single-vineyard Brunello di Montalcino
Ferrero Pepita Toscana IGT 2021 Rosé Gentle pressing of the grapePepita IGT from Ferrero is a full bodied red wine, created from a blend of merlot, cabernet sauvignon, montepulciano and alicante. In the glass, Pepita IGT appears with an intense purplish red colour. The scent offers a combination of Alicante pepper and Cabernet Sauvignon pyrazines, spiced with barrel notes. The taste is balanced with the sweetness of merlot and the structure of montepulciano, and the wine offers a persistent fruity aftertaste. The
Exchange/Return Notes
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