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Description

A light red on the local Sicilian grape Frapatto

Probably your first time seeing a Sauvignon from Beaujolais

A precise white that brings brightness and tension—great for food or on its own

Fermented in stainless steel tanks and aged in 1500-liter foudre for 12 months

2016, Vin Jaune Igiea A light red on theThis Vin Jaune is made from biodynamically grown Savagnin from red marl parcels and follows Juras centuries old tradition of 6 years and 3 months of oxidative ageing under a layer of flor yeast (voile) in small oak barrels. A classic golden Jura with a uniquely intense and unmistakable expression.

Exchange/Return Notes
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