with lots of red berries

after which the different batches are mixed to form the final wine

Then fermentation in 300 L used oak barrels

the wine is delivered in an original wooden box

Mastrojanni Botrys Moscadello di Montalcino 2018 Rosévin with lots of red berriesBotrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar. In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like